Indulge in an Unforgettable Supper Club Experience at The Never Ending Flower Farm
We are excited to offer 2 Dinners this season!
Our first Supper Club Dinner will be June 27th with Chef Dean Boskovich.
The second Supper Club Dinner will be September 26th with
Christian Albrecht, Braised & Confit
Our flower farm is not just a picturesque backdrop; it's a living, breathing oasis that will transport you to a realm of astounding beauty. Soothe your soul and ignite your senses as you dine amidst thousands of blooming flowers all around you.
Whether you're a flower enthusiast, a fine dining connoisseur, or someone seeking an extraordinary evening of enchantment, our Supper Club offers something special for everyone. Immerse yourself in the captivating beauty of our flower farm while relishing in the finest gourmet cuisine.
Share this enchanting experience with friends, family, or that special someone for an unforgettable night filled with love and laughter.
Each Supper Club event presents a carefully curated menu by talented chefs. Delicacies to divine creations bursting with flavors, every bite is a tantalizing celebration of taste and artistry.
Join us at The Never Ending Flower Farm for an unrivaled dining experience that will transport you to a world of beauty, taste, and wonder. Immerse yourself in the magic of nature, savor exceptional cuisine, and create lifelong memories in our enchanting Supper Club.
Click on the photo below to purchase tickets.
Braised & Confit with Christian Albrechet Saturday, September 26th
Braised & Confit with Christian Albrechet Saturday, September 26th
Braised & Confit
6:00-9:00pm
$165.00 per person
We are excited to welcome Christian Albrechet with Braised & Confit and his team for our September Supper Club Dinner. Our night will start off with a delicious appetizer, cocktail and flower picking in the field, then we will move up to the covered shed to start our 4 course Family Style Supper. *Please note that some ingredients may change due to local farm availability.
You can find out more about Christian on his website - Braisedandconfit.com and his Instagram braisedandconfit_avl .
MENU
APPETIZER
Savory Late Peach Toast
ricotta-margoram-crunchy onion
FIRST
Charred Smashed Cucumber
tamari-miso yogurt-chili crunch-roasted walnut-mint
SECOND
Open Fire Cabbage
black garlic aioli-parmesan-breadcrumb-chive
THIRD
Open Fire Chicken Confit
roasted mushrooms-sweet potato confit-spinach-whole grain cherry mustard jus
FOURTH
Persimmon Crumble
thai basil cream-saltine cookie crunch
Limited seats available, so make sure to reserve yours early for a night of culinary magic and delightful company. *This is an adult only meal, no children please.
Farm Address: 152 Tom Harris Trail, Barnardsville NC 28709
***Tickets are non-refundable, But are transferable. If you are not able to make the dinner please transfer your tickets and let Loretta know who is attending in your place.